Vazgeçemediğiniz kalite ve keyif... Grand Yazıcı Club Marmaris Palace Marmaris İçmeler Pamuk Mevkii\'nde hizmet verir. Denize sıfır konuma sahiptir. İçmeler’in çam kokularıyla dolu muhteşem doğasında yer alan tesise adımınızı atar atmaz farkı hissedeceksiniz. Peyzajlı bahçesi, yüzme havuzu ve çocuklar için özel olarak tasarlanan çocuk bahçesi ile eksiksiz hizmet vermektedir. Grand Yazıcı Club Marmaris Palace konforlu odalarında konaklarken, açık havuzunda serinleyecek, enfes iskelesinde güneşlenmenin ve denize girmenin keyfini çıkartacak, masaj ve hamam gibi hizmetleri ile yorgunluğunuzu atıp dinlenebileceksiniz. Tesis, Pamucak mevkisinde hizmet vermektedir. Denize sıfır,Havalimanı 90 km,Marmaris 6 km,İçmeler 2 km mesafededir. Denize Sıfır Konum - Cocuk Dostu Otel - Toplantı Oteli - Su Kaydıraklı OtelHavuz ve Plaj Olanakları:İki adet açık yüzme havuzu, bir adet kapalı havuz ve bir çocuk havuzunun bulunduğu otelde su parkı da yer almaktadır. Tesis, denize sıfır konumdadır. Tesisin Mavi Bayrak ödüllü özel plajında iskele bulunmaktadır.Aktiviteler:Bilardo - Dart - Boccia - Mini Golf - Masa Tenisi - Tenis Kortu - Mini Futbol - Mini Basketbol - Plaj Voleybolu - Su Parkı - Gece ve Gündüz Animasyonları - Su Sporları - Adrenalin Sporları.Cocuk / Bebek:Tesiste çocuk kulübü, çocuk havuzu bulunmaktadır.Konsept:Her Sey Dahil Kahvaltı, öğle yemeği, akşam yemeği açık büfe olarak ücretsiz sunulmaktadır. Ayrıca tesisin belirlemiş olduğu markalar dahilinde bazı alkollü/alkolsüz içecekler, 10.00-00.30 saatleri arası ücretsizdir. A la carte restoranlar rezervasyonlu ve ücretlidir. A\'la Carte Restoranlar:İtalyan A la Carte Restoran: Rezervasyonlu ve ÜcretliTürk A la Carte Restoran: Rezervasyonlu ve Ücretli Balık A la Carte Restoran: Rezervasyonlu ve ÜcretliHizmet Saatleri:07.00-10.00 Kahvaltı 10:00 - 10:30 Geç Kahvaltı10.00-23.00 Pastane 12.30-14.00 Öğle Yemeği 12.30-16.00 Snack İkram 17.00-18.00 Cay Saati Kuru Pasta ve Kek ile 19.00-21.30 Akşam Yemeği 24.00-00.30 Gece CorbasıBarlar ve Hizmet Saatleri:10:00 - 24:00 Havuz Bar Stone Bar10:00 - 24:00 Plaj Bar Pine Bar10:00 - 22:00 Cafe Corner10:00 - 04:00 Palace Beach Haziran ve Eylül arası açık hava / Ekstradır.11:00 - 18:00 Pastane21:00 - 00:30 Retro BarÜcretsiz Hizmetler:Hamam - Sauna - Bilardo - Dart - Boccia - Mini Golf - Masa Tenisi - Mini Futbol - Mini Basketbol - Plaj Voleybolu - Su Parkı - Cocuk Kulübü - Gece ve Gündüz Animasyonları - Sezlong - Semsiye - Minder - Plaj Havlusu - Kasa odalarda.Ücretli Hizmetler:A’la Carte Restoranlar - Palace Beach - SPA Merkezi - Tenis Kortu - Parasailing, Bisiklet Kiralama, Araba Kiralama, Bebek Bakıcılığı, Geç Cıkış müsaitliğe bağlı, Camaşır, Kuru Temizleme, Tenis Kortu Gece Hemşire, Doktor, A La Carte restaurant, Rezervasyonlu, Dalış, Adrenalin sporları, Mini market, Kuyumcu, Deri Mağazası, Hediyelik Eşya Butik, Döviz Bozdurma Resepsiyonda. Balayı KonseptiMeyve sepeti – 5 adet mevsim meyvesiCikolata ve Cerez tabağı75 cl. Kaliteli Kırmızı şarap İsteğe bağlı olarak Beyaz şarap veya Roze şarap Oda Upgrade müsaitliğe bağlı olarak Erken c/in ve Geç c/out müsaitliğe bağlı olarak A’la Carte Restoran’da ikram edilmek üzere 2 kişilik hazırlanmış özel sembolik kırmızı kalpli pastaÖzel süslenmiş oda set-upBuklet set-upYatak üzeri tek büyük yastıkOdaya günlük gazete servisiBir akşam ücretsiz A’la Carte Restoran rezervasyonuOdaya tatlı tabağı ikramı Konaklamanın 2. gecesi yapılacaktır Arcadia Spa %30 indirimBalayı özel mini bar Tesis 459 oda ve 924 yatak kapasitelidir. Konaklama birimleri ana bina odaları ve bungalow odalardan oluşur. Odaların tamamında; saç kurutma makinesi, telefon, uydu TV, mini buzdolabı, güvenlik kasası, merkezi soğutma / ısıtma sistemi, balkon ve seramik zemin yer alır.
Kıyı Dünya Mutfağı A’la Carte Restoran
**Our guests, who enter our hotel, are measured by the security and front desk personnel who use protective equipment at the entrance. it is made. • Our valet service is provided by our personnel using protective equipment. First, the interior of the vehicle is disinfected and contact with the disposable cover is reduced. After the vehicle is parked, the interior of the vehicle and the key are disinfected again • After your luggage is disinfected, it is carried to your rooms by the personnel using protective equipment.
All textile products in our rooms are changed daily and all textile products are washed at least 75 ° C for the health of our guests. Extra attention is given to the cleaning and disinfection of frequently touched surfaces in rooms such as, buttons, telephone handset, television and air conditioning controls.
Our supply, production and service processes are followed by our Quality team in order to offer reliable food to our guests • Our suppliers are provided with appropriate means of transfer to maintain food safety and hygiene. Incoming vehicles are disinfected with vehicle matting and special disinfectant solution • The fire of the suppliers coming for delivery is measured at the hotel entrance. In addition, it is ensured that they use protective equipment during delivery • Our food engineers who use protective equipment are responsible for receiving the products. Incoming products are disinfected and received by our staff in accordance with the hygiene and food safety rules.
All of our kitchen staff pay extra attention to hygiene rules in order to offer healthy and reliable food to our guests. In this context, the necessary markings are included in these areas: • Food services are made by our kitchen and service personnel using protective equipment.
In all restaurants and bars, hand sanitizer stations are located and marked in the visible area that guests can reach. Our preferences have been revised and the use of easy-to-clean equipment has been started • Ozone device is regularly used to increase the hygiene quality in restaurants and bars • Our food engineers regularly make necessary checks with fast hygiene kits in all our food and beverage units. The guests are cleaned and disinfected before sitting and after getting up • Tables in the restaurants and bars are kept clean and empty, and the service is opened after our guests are seated.
Baby feeding chairs are disinfected and stretched and removed after each use • Forks, spoons, knives used in the service are washed without touching and presented as packaged using hygienic gloves • Salt, sugar, spices are not available on the tables. Upon your request, our personnel are offered as single-use packages • Tables are arranged according to the social distance rules and a certain number of people are provided to the restaurants • Our restaurants are frequently ventilated and a constant flow of fresh air is provided in the environment. arrangements were made as required. Necessary warnings are given to our guests visually, textually or verbally.
Sun loungers by the pool and the sea are placed according to the social distance rules.
• Cleaning and disinfection of the pool area, changing cabinets and sun loungers are carried out regularly.
• Chlorine, pH and hydrogen peroxide levels of the pool water are regularly monitored by the professional team.
• Chlorine level is kept between 1-3 ppm in outdoor pools and 1-1.5 ppm in indoor pools.
All animation activities are organized according to social distance rules.
• All activity equipment is disinfected before and after the program.
• For the health of our guests and their children, areas such as a kids club, play rooms, a playground are located in our facilities. It was closed to use under the circular issued by the Ministry of Tourism.
Sauna, Turkish bath, fitness center usage will be made with the reservation system and the number of people is limited.
• The usage times of these areas are determined as 30 minutes. Cleaning and disinfection procedures are carried out for 15 minutes after each guest use.
• For the health of our guests, materials such as pouch, soap, shower gel and shampoo are presented in single-use packages in these areas.
Since the entrance of our hotels, cleaning and disinfection of all social areas are carried out and checked regularly.
• Necessary information about the number of people who will use the elevators is provided visually, textually or verbally.
• Cleaning and disinfection of toilets are regularly performed and checked by our staff in charge.
• Detailed cleaning of all areas within the hotel is carried out at the end of working hours or by personnel in charge of designated cleaning breaks.
At the specified time, firstly, general cleaning procedure and then disinfection procedure is applied. All surfaces and equipment are cleaned with surface disinfectants followed by ambient air ozone devices.
• During disinfection processes, the environment is closed and necessary information is provided to our guests and staff.
• There are hand disinfectant units in general areas, beach doors, elevator cabin entrances, SPA entrances, restaurant entrances and exits.
• With the update made by the Ministry, mask and glove waste are collected separately. Mask and glove waste boxes are labeled and positioned in areas that you can reach.
Frequency of cleaning and disinfection of all meeting rooms has been increased and it is ensured that it is periodically ventilated.
• There are disinfectant units at the entrance of the meeting hall.
• All halls are arranged in accordance with social distance rules.
All of our personnel undergo health check during recruitment • All of our personnel are measured at the entrance of the hotel.
• Arrangements have been made in our personnel services, dining halls and lodgings in accordance with social distance rules.
• Cleaning and disinfection of the areas used by our personnel are regularly performed and checked.
• Isolation rooms have been determined to be used in case of possible cases.
• Care is taken to use protective equipment for the health of our guests and staff.
• Since the beginning of the pandemic process, all our staff have been trained by our food engineers and workplace physicians about the methods of protection and our staff has been informed about the importance of their duties and responsibilities.
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